Wonton soup

  It is almost the end of the kids summer holiday and I promised them that I will teach them how to make wonton, as it is one of their favourite food.  And being half Chinese they should definitely learn how it is done properly. Ingredients 12 – 15 large raw king prawns, peeled, deveined and…

Chinese Fish Broth

  I visited the local fish monger the other day and their whole salmon was on offer.  I had the salmon filleted but didn’t want to waste anything so I thought I would make a Chinese fish broth with the scraps.  I love this broth, as it reminds me of my childhood in Hong Kong….