This reminds me of my childhood.

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I recently spotted this (Chinese pork meat) in my local supermarket.  Of course I have to just buy it.  My kids love this fried and then dip in mayo to eat, just like how it was served to me as a child in Hong Kong.  We normally have this at dinner time, accomplished with some Chinese veg in oyster sauce, steamed fish (seabass/salmon/cobblers) with spring onions and ginger, steamed rice with a fried egg on top.  Cheap, quick and the best Chinese meal ever.  (And definitely authentic!!!)

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